At the height of the COVID-19 pandemic, New York City frontline workers were putting themselves in harm’s way and working impossibly long shifts. World Central Kitchen, in conjunction with Bloomberg Philanthropies, looked to offer frontliners relief by cooking them delicious, warm meals.

THE EXECUTION

Prepped, cooked, and served hot, delicious meals to NYC Health and Hospital Systems workers throughout all five boroughs

Fleet of branded, mobile kitchens

Oversaw all scheduling, routing, and logistics